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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. dry pasta
- 3 Tbsp. butter
- 3 cloves garlic (minced)
- 3 Tbsp. flour
- 1 cup chicken broth
- 2 cups half and half
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup basil pesto
- 1/2 cup grated Parmesan cheese
- 2 cups mozzarella cheese (divided)
- 2 Tbsp. fresh basil (chopped)
- 3 cups chicken (cooked, shredded)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium730mg30% |
| Potassium630mg18% |
| Protein47g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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