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Ingredients
US|METRIC
4 SERVINGS
- 250 grams bread dough
- 30 grams sugar
- 4 grams salt
- 3 grams yeast
- 30 grams butter
- 1 egg yolk
- 160 grams whole milk
- 3 egg yolks
- 60 grams sugar
- 10 grams bread flour
- 8 grams corn starch
- 250 grams whole milk
- 25 grams unsalted butter
- 100 grams heavy cream
- 10 grams sugar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium900mg38% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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