Cream of Tomato Soup

ALLRECIPES(1)
6Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 onion (chopped)
  • 2 tablespoons all-purpose flour
  • 1 quart tomato juice
  • salt (to taste)
  • 2 cups milk
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    NutritionView More

    230Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium1000mg29%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A30%
    Vitamin C90%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wilson a year ago
    Good the onion needs to cook longer and we’re adding more seasoning next time

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