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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 russet potatoes (large, peeled, cut into 1/2-inch pieces)
- 1 1/2 onions (medium, chopped)
- 3 Tbsp. all-purpose flour
- 2 3/4 cups vegetable broth (or more canned)
- 1 3/4 cups milk (do not use low-fat or nonfat)
- 2 1/4 cups watercress (chopped trimmed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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