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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (peeled and cubed)
- 1 1/2 cups chicken broth
- 1 Tbsp. unsalted butter
- 1/8 tsp. salt
- ground black pepper (to taste)
- 1 Tbsp. chopped onion
- 1/8 tsp. dried dill weed
- 1 Tbsp. all-purpose flour
- 1 cup milk
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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