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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (chopped)
- 1/4 cup margarine
- 5 baking potatoes (peeled and chopped)
- 8 cups chicken broth
- 1 tsp. salt
- 1/2 tsp. ground white pepper
- 2 carrots (cut into 1 inch pieces)
- 4 stalks celery (tops)
- 12 floz evaporated milk
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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