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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onion (chopped)
- 1/4 cup melted butter
- 1/2 cup flour
- 2 cups chicken stock
- 4 cups half and half
- 1 lb. crawfish (tails, finely ground)
- 1/2 bunch green onions (chopped)
- 1 1/4 tsp. onion powder
- 1 1/4 tsp. garlic powder
- 1 pinch cayenne pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium430mg18% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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