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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 leek (large, white part only, sliced crosswise)
- 1 clove garlic (minced)
- 1 cauliflower (medium, about 400g, broken into florets)
- 1 large potato (peeled and chopped)
- 250 mL vegetable stock
- 1 cup milk
- 1/2 cup single cream
- 1 Tbsp. lemon juice
- 1 Tbsp. creamed horseradish
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium390mg16% |
Potassium1060mg30% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A15% |
Vitamin C160% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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