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Description
These Cream Muffins will be the softest muffins you have ever had in your entire life. Using vegetable oil as the fat element, these muffins are made with no butter. Incredibly moist, without increased density, these cookies are made with heavy cream for a light texture. These Cream Muffins have a hidden surprise inside, a thin layer of hazelnut cream! Enjoy these creamy, soft muffins as a grab and go breakfast or an afternoon snack.
Ingredients
US|METRIC
12 SERVINGS
- 250 grams flour
- 150 grams sugar
- 200 grams heavy cream
- 3 Tbsp. vegetable oil
- 2 eggs
- 2 tsp. baking powder
- 1 vanilla bean (or 2 tsp. vanilla extract)
- 12 Tbsp. cream (hazelnut)
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Directions
- Preheat the oven to 180C.
- Combine the flour, the sugar, baking powder, and vanilla seeds in one bowl.
- Beat the eggs with the heavy cream and the oil in another bowl.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium115mg5% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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