Cream Corn Casserole with Cream Cheese

THE ANTHONY KITCHEN
11Ingredients
85Minutes
1050Calories

Ingredients

US|METRIC
  • 32 ounces whole kernel corn (strained)
  • 6 tablespoons unsalted butter (separated)
  • 1 yellow onion (finely diced)
  • 1 1/4 cups heavy cream
  • 8 ounces cream cheese (softened)
  • 1 large egg (slightly beaten)
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 cup crushed ritz crackers (about 15 crackers)
  • 1 1/2 cups grated cheddar cheese (freshly)
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    NutritionView More

    1050Calories
    Sodium62% DV1480mg
    Fat137% DV89g
    Protein45% DV23g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories1050Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat52g260%
    Trans Fat0g
    Cholesterol330mg110%
    Sodium1480mg62%
    Potassium630mg18%
    Protein23g45%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A70%
    Vitamin C25%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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