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Ingredients
US|METRIC
4 SERVINGS
- 1 can corn (whole kernal, drained)
- 1 can cream corn
- 1 egg
- 1/2 cup margarine
- 8 oz. sour cream
- 1 Tbsp. sugar
- 1 box Jiffy Corn Muffin Mix
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Directions
- Spray a 13 x 9 in baking dish
- Preheat oven to 325 degrees
- Mix all ingredients together until well mixed
- Pour in baking dish
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat4g |
Cholesterol80mg27% |
Sodium560mg23% |
Potassium440mg13% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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