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9Ingredients
40Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 4 Tbsp. butter
- 3 Tbsp. flour
- 2 cups milk
- 8 oz. cream cheese
- 2 cups shredded sharp cheddar cheese
- Parmesan cheese
- salt
- pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol165mg55% |
Sodium960mg40% |
Potassium700mg20% |
Protein41g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A35% |
Vitamin C4% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Angela Coats 3 years ago
It was creamy and great. I didn’t have a lot of cheddar cheese so I mixed it with velveeta with the cheddar and cream cheese. Wow my daughter is picky eater when it comes to Mac and cheese. She loved it. Getting a autistic kid to eat anything. Thank you.
Scarlet Fox 4 years ago
This is great for the kids. I will have to add bacon or other flavors next time for the adults.
Jason 4 years ago
Rich and creamy. Very delicious meal. I added hamburger cooked in onion garlic and orange peppers that were sautéed in real unsalted butter.
Make sure sharp cheddar is used even if your not a fan the cream cheese compliments it perfectly.