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Ingredients
US|METRIC
10 SERVINGS
- cake (Banana, using my super moist banana cake recipe)
- 1/2 cup unsalted butter (– softened at room temperature)
- 3/4 cup caster sugar
- 3 bananas (large very ripe, – mashed with fork)
- 2 large eggs (about 55 g – 60 g)
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1 cup plain flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch salt
- cream cheese (Filling:)
- 4 oz. cream cheese (– softened at room temperature)
- 1 egg (beaten, use only half of it)
- 1 1/4 Tbsp. flour (all-purpose)
- 1/4 cup caster sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium280mg12% |
Potassium190mg5% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A10% |
Vitamin C6% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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