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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ketchup
- 1 cup honey
- 2 Tbsp. steak sauce (you could sub Worcestershire, but it won't be the same)
- 1/2 onion (medium | 1 medium, chopped)
- 1 clove
- 2 cloves garlic
- 1/2 tsp. salt (if using kosher, use very gently rounded measurements)
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. vinegar (I used apple cider vinegar)
- 1 Tbsp. yellow mustard (prepared)
- 1/4 cup lemon juice (freshly squeezed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber<1g2% |
| Sugars92g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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