Cream Cheese and Olive Palmiers

RECIPESPLUS
4Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 1/2 cup pimiento stuffed green olives
  • 3 ounces cream cheese (softened)
  • 1 tablespoon lemon juice
  • 2 sheets puff pastry
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    Directions

    1. Finely chop olives and combine in small bowl with cream cheese and lemon juice. Spread half the filling on 1 sheet pastry.
    2. Fold 2 opposite sides of pastry inward to meet in middle and flatten slightly. Fold each side in half again to meet in middle and press gently to flatten. Roll each side of folded pastry into the center and flatten slightly. Repeat with remaining sheet of pastry and filling. Enclose separately in plastic wrap. Refrigerate for 1 hour.
    3. Preheat oven to 450°F. Oil baking trays. Cut pastry rolls into 1 inch slices. Place on trays about 1 inch apart. Bake palmiers for 12 mins or until browned lightly.
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    NutritionView More

    90Calories
    Sodium2% DV45mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium45mg2%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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