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Jess Ellis: "Yummy! I doubled the quantity and tripled the sal…" Read More
7Ingredients
10Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1 cup plain greek yogurt
- 1/3 cup red onion (minced)
- 2 Tbsp. capers (drained and chopped)
- 3 oz. lox (smoked salmon, diced)
- 1 Tbsp. fresh dill (chopped)
- kosher salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1860mg78% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jess Ellis 7 years ago
Yummy! I doubled the quantity and tripled the salmon and served with cut up sourdough. Easy and delicious!