Cream Cheese and Lemon Bundt Cake Recipe | Yummly

Cream Cheese and Lemon Bundt Cake

RECEITAS DA FELICIDADE!
7Ingredients
75Minutes
1010Calories
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Description

Bundt cakes are a wonderful attractive option for brunch or as a post-dinner accompaniment to a cup of coffee or tea. This Cream Cheese and Lemon Bundt Cake is made for the summertime. Made with cream cheese and a mixture of cake and wheat flour this bundt is creamy and dense and bursting with fresh citrus flavor. Sprinkle with powdered sugar before serving and serve with freshly whipped cream for a fun afternoon treat or dinner dessert option.

Ingredients

US|METRIC
  • 150 grams cake flour
  • 100 grams wheat flour (without yeast)
  • 185 grams softened butter
  • 1 lemon zest
  • 185 grams philadelphia cream cheese
  • 250 grams sugar
  • 3 eggs
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease the cake pan, and sprinkle with flour.
    3. Sift flours.
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    NutritionView More

    1010Calories
    Sodium20% DV470mg
    Fat89% DV58g
    Protein29% DV15g
    Carbs37% DV112g
    Fiber16% DV4g
    Calories1010Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol310mg103%
    Sodium470mg20%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber4g16%
    Sugars64g128%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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