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Cream Cheese and Asparagus Bacontizers
HIGH HEELS AND GRILLS5Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 asparagus spears (chopped in half, I usually cut off about an inch of the bottom part of the stem - gets rid of the more bitter stuff)
- 6 bacon slices (chopped in half, or if you are crazy and like less bacon, cut into thirds and fat-trimmed as much as possible)
- 4 oz. cream cheese (or neufchâtel cheese, room temperature, if desired)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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