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Cream Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini
FROM A CHEF’S KITCHEN15Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 16 oz. whipped cream cheese spread (Weight Watchers, softened)
- 14 oz. artichoke hearts (drained, patted dry and chopped)
- 1/2 cup light mayonnaise
- 4 cloves garlic (minced)
- 1/2 cup fresh basil (chopped)
- 1/4 cup chopped fresh chives
- 1/4 cup fresh parsley (chopped)
- salt
- freshly ground black pepper
- 32 oz. tomatoes (Campari, approximately 20 tomatoes)
- 6 medium zucchini (approximately 4 pounds)
- cooking spray
- chives (optional)
- parsley (optional)
- fresh basil (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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