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Cream Cheese & Ricotta Stuffed Peppadew Peppers
ERREN'S KITCHEN7Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
25 SERVINGS
- 30 peppadew peppers (jarred)
- 4 oz. cream cheese (soft, room temperature)
- 2 ricotta cheese (once)
- 2 Tbsp. oil (from the jarred peppers)
- salt
- pepper
- basil (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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