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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/2 cup tomato sauce
- 1 tsp. taco seasoning (see recipe below)
- 1 tsp. hot sauce (I like Frank’s)
- 1 cup cheddar cheese (shredded)
- 1/2 cup chili powder
- 1/4 cup ground cumin
- 3 Tbsp. onion powder
- 2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. sea salt
- 1 tsp. cayenne (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2480mg103% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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