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Tim Garber: "I love this and have made it several times. It's…" Read More
12Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- olive oil
- spray oil
- 8 oz. cream cheese (softened)
- 4 oz. white cheddar cheese (shredded)
- 1 Tbsp. chili powder (spicy)
- 1 tsp. garlic powder
- 1/2 Tbsp. ground cumin
- salt
- pepper
- 1 lime
- chopped cilantro (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium580mg24% |
Potassium240mg7% |
Protein12g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C20% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tim Garber 2 years ago
I love this and have made it several times. It's a bit hard to get the skins off and takes far too long. The taste is amazing.