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13Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (softened)
- 2 Tbsp. sugar
- 2 tsp. lemon zest (fresh)
- 1/2 tsp. ground cinnamon
- 8 eggs (lightly beaten)
- 1 cup milk
- 2 tsp. vanilla extract
- 1 loaf challah bread (sliced, 1-in. thick)
- 3/4 cup water
- 2 Tbsp. sugar
- 2 tsp. fresh lemon juice
- 1 Tbsp. cornstarch
- 1 1/2 cups frozen blueberries (or fresh)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gay Moore 5 years ago
absolutely delicious delicate breading with crispy and chewy outer pieces. to be fair i only had 1 cream cheese package so i used both cream cheese and marscapone i also put peaches sliced and twice the lemon juice to brighten it
i will definitely make this again oh the baking dish needs to be sprayed with a nonstick and i didnt have challa bread so i used what i had on hand half dense bakery store bread and a white bread i best guessed on the amount to bread to cheese filling