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Cream Cheese Stuffed Baby Bell Peppers with Salmon
THE YUMMY BOWL6Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 baby bell peppers
- 6 oz. cream cheese (softened)
- 2 Tbsp. plain yogurt
- 3 Tbsp. parsley (chopped)
- 3 oz. smoked salmon (sliced)
- sauce (balsamic, for drizzling)
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