Cream Cheese Spinach Stuffed Chicken (Low-Carb, Keto) Recipe | Yummly

Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto)

AnnaMarie Mathias: "It was delicious and definitely would make again" Read More
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  • 16 ounces chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups fresh spinach
  • 10 ounces frozen chopped spinach
  • 4 ounces cream cheese (at room temp)
  • 1/4 cup Parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1 tablespoon minced garlic
  • 1/4 teaspoon pepper
  • salt (to taste)
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    NutritionView More

    Sodium39% DV930mg
    Fat26% DV17g
    Protein65% DV33g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories300Calories from Fat150
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Vitamin A210%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    It was delicious and definitely would make again
    Louisa Galea a year ago
    super easy to make. turned out to be delicious.
    Bev Lewis 2 years ago
    It was good but I used half the cream cheese. I find cream cheese too rich and it over powers other flavours so I used more mozzarella instead.
    Buckley 2 years ago
    Tasty! I cooked for 8 minutes on each side, flipping them every 4 minutes to avoid burning. I love the melty garlicy filling. Would definitely use toothpicks next time
    Chivy 2 years ago
    Very good! I added extra crushed red pepper to make it a little spicier. I also made one without the spinach, and that turned out great too.
    Melissa P. 2 years ago
    This was so delicious!! I always double or triple recipes so we have leftovers for lunch. It was great reheated ans my husband loved it.
    Jess 2 years ago
    It tastes amazing!! Partner and I both love it. We will be making this more often!
    lizzy 2 years ago
    Doubled up on all ingredients. I baked in oven for 45 minutes at 375 instead of pan searing. Family loved and said it was their favorite thing I've ever made. I didn't care too much for it.
    Deb B. 2 years ago
    Love this recipe!! Will definitely make it again. Really quick and easy.
    Megan R. 2 years ago
    It was really good & maybe I’m some kind of idiot, but the chicken didn’t cook evenly for me. I kind of wish there were instructions on how to cook it in the oven.
    Michelle Schaub 2 years ago
    Wonderful! I was afraid the chicken wouldnt get cooked through and the cheeses would ooze out! The chicken was perfect and it was done just as the cheese started to ooze. I will make this many more times for sure!
    Tyler H 2 years ago
    Absolutely fulfilling! I have been watching my carb intake for a bit now and was looking for something to satisfy my cravings. The ooey-gooey, cheese made me feel like I was cheating. The toothpicks are mandatory, otherwise the cheese melts out of the chicken and coats the pan. Super easy to make and it tastes delicious!

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