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13Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chicken breasts
- 1 tsp. chili powder
- 1 tsp. Italian seasoning
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 2 cups fresh spinach
- 10 oz. frozen chopped spinach
- 4 oz. cream cheese (at room temp)
- 1/4 cup Parmesan cheese
- 1/4 cup mozzarella cheese
- 1 Tbsp. minced garlic
- 1/4 tsp. pepper
- salt (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium930mg39% |
| Potassium830mg24% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Bev Lewis 5 years ago
It was good but I used half the cream cheese. I find cream cheese too rich and it over powers other flavours so I used more mozzarella instead.
Buckley 6 years ago
Tasty! I cooked for 8 minutes on each side, flipping them every 4 minutes to avoid burning. I love the melty garlicy filling. Would definitely use toothpicks next time
Melissa Press 6 years ago
This was so delicious!! I always double or triple recipes so we have leftovers for lunch. It was great reheated ans my husband loved it.
Megan R. 6 years ago
It was really good & maybe I’m some kind of idiot, but the chicken didn’t cook evenly for me. I kind of wish there were instructions on how to cook it in the oven.
Michelle Schaub 6 years ago
Wonderful! I was afraid the chicken wouldnt get cooked through and the cheeses would ooze out! The chicken was perfect and it was done just as the cheese started to ooze. I will make this many more times for sure!
Tyler H 6 years ago
Absolutely fulfilling! I have been watching my carb intake for a bit now and was looking for something to satisfy my cravings. The ooey-gooey, cheese made me feel like I was cheating. The toothpicks are mandatory, otherwise the cheese melts out of the chicken and coats the pan. Super easy to make and it tastes delicious!