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Cream Cheese Pumpkin Crunch Cake
THE LIFE JOLIE BLOG15Ingredients
105Minutes
2330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow cake mix (I prefer Duncan Hines)
- 2 vanilla instant pudding (mixes)
- 1 1/2 tsp. seasoning (pumpkin pie)
- 3/4 cup vegetable oil
- 1 cup canned pumpkin (not pie filling, actual canned pumpkin)
- 5 large eggs (extra large is preferable, so if you have extra large that's even better)
- 16 oz. cream cheese (softened)
- 1/2 cup confectioner's sugar
- 2 tsp. vanilla extract
- 1/4 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup flour
- 1 tsp. canela
- 6 Tbsp. salted butter
- 1 cup pecans (chopped)
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NutritionView More
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2330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2330Calories from Fat1360 |
% DAILY VALUE |
Total Fat151g232% |
Saturated Fat46g230% |
Trans Fat1g |
Cholesterol460mg153% |
Sodium2160mg90% |
Potassium720mg21% |
Protein27g |
Calories from Fat1360 |
% DAILY VALUE |
Total Carbohydrate228g76% |
Dietary Fiber8g32% |
Sugars177g |
Vitamin A240% |
Vitamin C6% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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