Absolutely delicious! It is my go to pound cake from this point forward.

Perfect pound cake. Light sweet and airy

Great. So moist. i added lemon extract and zest.

turned out great everyone loved it will definitely make this again

It was delicious. First time using cake flour. Very pleased. It will be my go-to for a pound cake.

This cake is delicious! It’s so moist!! One of my favorites!

I've made this cake several times down the yrs it's delicious!!

It was good I made my frosting put it on top hubby almost ate the whole cake by himself last night

Delicious!!!😋I’ve made this cake several times, the best hostess gift ever & so easy! I only use 2 cups of sugar and bake at 350 for 1 hour & 10 minutes....PERFECT!!! Sometimes I put icing/frosting on it and sometimes I don’t, depends on how I feel!😄

Best poundcake recipe ever!!!

Cooked to perfection!!! This may be the best plain cake I’ve ever tasted I will not make it again UNLESS I’m having company I could not stop eating it. Taste was amazing

It turned out great. I used two types of flour cake and self rise and pineapple and cinnamon for twist.

This cake was delish!! Did not change a thing.

What more can I say? There isn't a crumb left! Made this morning and gone by evening! After reading other reviews I omitted one cup of sugar and it was excellent. :)

Baked this cake Sunday, it is/was delicious - husband is eating last piece now and has requested another one tomorrow!! 😂😀 it was a hit!

Added less sugar but was very good

Great! Really good and moist. I used less sugar than in the recipe.

It turned out so yummy

Very tasty I cut back the sugar to 1.5c and added almond flavor and vanilla really tasty what I will say is that 325 temp was too high for an hour and half bake time it was crusty on top next time I’ll lower bake temp by a little and use smaller pan delicious though

I could only taste sugar and eggs, not the butter, not the cream cheese. I added only 1.5C of sugar, but was still too sweet.

It turned out wonderful!

Cake was delicious and moist but the top crumbled..just added icing to it

Just like I remembered growing up! Easy recipe to follow. Cake turned out perfect

Perfect Recipe. Pound cake turned out delicious! I added a cream cheese glaze.

It turned out beautiful. The guys at my residence now call me the pound cake guy and keep asking if I’m going to remake it so they can have one more piece

I love this recipe however it was very hard to bake the cake completely through!

Came out perfect - a melt in your mouth moment. I used only 2 cups of sugar though - wouldn't recommend more

My cake turned out perfect!

Wow 😳 Added 2 tsp pure vanilla, 1/2 tsp pure lemon & zest from 1/2 naval orange. So delicious 😋

Excellent pound cake - fine, moist crumb. I added a few drops of pure almond extract; the flavor was wonderful. It was easy to mix up; just note that the batter filled the mixing bowl, almost overflowing. I baked it in a convection oven; took an hour and 15 minutes.