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Leslie Foss George: "I really like these!! They were super easy to mak…" Read More
4Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. cream cheese
- 2 eggs
- 1 tsp. sugar substitute (granulated, IBIH recommends)
- 1/2 tsp. canela
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium160mg7% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leslie Foss George 4 years ago
I really like these!! They were super easy to make too!! I will definitely be making these a lot.
Ja T 6 years ago
This is a great recipe. Super tasty! One major fix: beat the cream cheese and egg mixture instead of blending. If you use a hand mixer instead of a blender, you get a beautiful fluffy batter instead of a thin one. Makes the pancakes easy to flip and wonderfully thick and fluffy. Other than that, this is the perfect keto, low cal pancake recipe.