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6Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. cream cheese
- 2 large eggs
- 1/3 tsp. baking powder
- 1/3 tsp. canela
- 1 packet stevia (1/2 tsp or 2-3 drops of liquid)
- 1/2 tsp. vanilla extract (Optional)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol325mg108% |
Sodium330mg14% |
Potassium150mg4% |
Protein11g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C0% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)

Redha Alsetrawi 3 years ago
super delicious 👍
replaced with sugar and tried adding oats flour
i tried with and without
with is oats is tasty without is more creamy and tasty

Pamela Macias 3 years ago
Incredible!! You can’t even tell you aren’t eating pancakes they are better than pancakes like a beautiful marriage between a pancake and a crepe. I made the raspberry keto jam recipe and topped the pancakes with ricotta and the jam with sliced almonds and coconut flakes incredible!

LM907 . 3 years ago
These pancakes were so good. I made them for my hubby for his birthday breakfast & he really enjoyed them. Thanks for sharing them.

Sonia McQueen Watlington 3 years ago
great! much better than regular pancakes and not grainy like almond flour keto pancakes,

Alli Trask 3 years ago
Tasted very eggy but I suppose that’s unavoidable considering the amount of egg in the recipe. Overall good as long as you have a good syrup. I made my own blueberry syrup topping and thought that went with it well (just simmered blueberries, swerve, and water). Can’t really taste the cream cheese.

Katie 4 years ago
I made 1 “big” pancake out of the batter. It was very thin and had more of an egg taste. Good recipe, just not for me.

Jaunien 4 years ago
This did not look like pancake batter, more like thick French toast batter and they did not puff up like the picture. But, I followed the recipe exactly, there was a little puff in the pan and the taste was very good.

Jasmin Park 4 years ago
Definitely add syrup or fruits. It was a bit too liquidy for me, so I added some almond flour.

Kiara 4 years ago
The pancakes tasted okay I ate mine with some purées strawberry on top. They were not as fluffy as the picture makes them out to be however.

Laurie Fegley 4 years ago
Very good w/ a few pieces of dark cocoa chips and rolled up and a few raspberries on top. Would definitely make again!

Petra Setlich 4 years ago
Delicious
I topped them with fresh sliced strawberries and whipped cream sweetened with powdered erythritol

Hi Jade 4 years ago
I didn’t enjoy it. I made it and it tasted like a strange omelette but flat and dry and bad. I also tried it with coconut flour like the comments suggested and didn’t like it. It tastes even worse with the coconut flour. Would not recommend.