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|Calories230Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jasmin Park 2 months ago
Definitely add syrup or fruits. It was a bit too liquidy for me, so I added some almond flour.
Kiara 3 months ago
The pancakes tasted okay I ate mine with some purées strawberry on top. They were not as fluffy as the picture makes them out to be however.
Heather 3 months ago
Very easy and fast to make.. tasted really good too!
Thomas 3 months ago
Perfectly light and filling
Laurie Fegley 4 months ago
Very good w/ a few pieces of dark cocoa chips and rolled up and a few raspberries on top. Would definitely make again!
Carney 4 months ago
This was easy to make but more like a crepe as opposed to a pancake.
Petra Setlich 5 months ago
Delicious I topped them with fresh sliced strawberries and whipped cream sweetened with powdered erythritol
Hi Jade 5 months ago
I didn’t enjoy it. I made it and it tasted like a strange omelette but flat and dry and bad. I also tried it with coconut flour like the comments suggested and didn’t like it. It tastes even worse with the coconut flour. Would not recommend.
Janet R 6 months ago
added about 1/4 cup of cocunut flour to add some fluffiness. Yummy!
Suzie 6 months ago
They were tasty and soft added coconut sugar
Steve 7 months ago
Great recipe. I tripled it and added 3 tablespoons of coconut flour.
Geraldine M. 7 months ago
Tastes like eggs; not what I expected
Angie 8 months ago
Was good. I added 1/2 cup of coconut flour.
Vickie L. 9 months ago
Didn’t like these at all taste more like a cheese omelette than pancakes, very eggy
Meghaan 9 months ago
Mostly cream cheese flavored egg. Add a cup of coconut flower and it actually turned out well.
Ernie G. 9 months ago
Great pancakes, second time around. Note to self: only needs medium heat pan. Very easy to burn!
Borgstrom 9 months ago
Quite delicious alternative! I didn’t miss the flour pancake at all! Definitely making again!
Jessica Kilpatrick 10 months ago
A little eggy and flat but overall pretty good once I put butter on them. I used the Smuckers Sugar-free syrup.
Val 10 months ago
Great taste. Would make it again.
Heather V. 10 months ago
Really tasty. wish they would have a bit more rise to them, but will add them to the keto line up.
Aia F. a year ago
oh how i missed pancakes! pretty ok with sugar free syrup!
Zayna a year ago
it was a little bit bitter and not as tasty as I expected and the batter's too thin. I don't think i'll cook it again.
Squires Langston a year ago
I would make them again, did not alter anything
Julie M. 2 years ago
Love these pancakes. The baking powder helps fluff them up & the cinnamon & vanilla adds great flavor. So easy to whip up. Will be making them often!!
Frisbee 2 years ago
It was a good replacement for our Saturday pancake breakfast. Kids weren’t thrilled because I didn’t have any sweetener for them so I left it out.
Betsy S. 2 years ago
These were good! They were filling enough that I had a couple bites left over. Naturally, these aren't fluffy in texture at all, but rather a bit chewy.
Darlene 2 years ago
Great recipe! Fluffy and just the right amount of sweetness!
Sarah 2 years ago
Delicious! I used a mixer instead of a blender.
Amber 2 years ago
Amazing! Tastes delicious and so fluffy, added one scoop of protein to make them protein pancakes.
Belinda Burke Isbell 3 years ago
These went together quickly and were a nice surprise for me I thought that I'd never have another pancake when I started this new way of life. They are really light and paired well with a bit of cream cheese and blueberries. Thank you for the recipe!