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Ingredients
US|METRIC
18 SERVINGS
- 8 oz. cream cheese (– package)
- 1/2 cup olive tapenade (I used chunky)
- 2 Tbsp. red bell pepper (finely chopped, – this brings out the beautiful red colors in the olive mixture and adds fresh crunch!)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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