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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1/2 cup sugar (+ 2 tablespoons)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 8 Tbsp. butter (softened)
- 1 tsp. vanilla
- 2 large eggs
- 2 Tbsp. lemon juice (fresh squeezed, about 1 small lemon)
- 1/4 cup fat free half and half (or other milk)
- 8 oz. cream cheese (softened)
- 1/3 cup sugar
- 1 large egg
- 1 egg yolk
- 1 tsp. lemon zest (about 1 small lemon)
- 1/2 cup butter (melted)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 1/2 cups flour
- 1/2 tsp. lemon zest
- 2 cups powdered sugar
- 1 lemon (small, juice and zest)
- 1 oz. cream cheese (softened)
- 3 Tbsp. milk (as needed)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1010mg42% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber4g16% |
| Sugars138g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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