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Ashley Richison: "Definitely making this again! Creamy and spreads…" Read More
4Ingredients
20Minutes
950Calories
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Ingredients
US|METRIC
2 SERVINGS
- cream cheese (1, 8-ounce package brick style, softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 2 cups powdered sugar
- 1 tsp. pure vanilla extract
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Potassium
Calories950Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol145mg48% |
Sodium75mg3% |
Potassium45mg1% |
Protein2g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber |
Sugars118g |
Vitamin A35% |
Vitamin C |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Abby Anon 2 years ago
Very yummy. I needed a frosting for a cookout and used this on some box cupcakes, couldn’t get enough and everyone liked it.
Kat 3 years ago
This frosting was wonderful! I doubled the cream cheese & butter for a more savory cheesy taste instead of sweet & it turned out so delicious!
Megan 3 years ago
I made this recipe but I cooked down some strawberries with lemon juice and lemon zest,added that to this cream cheese frosting and it was really nice.
holly johnson 3 years ago
Excellent easy to spread tasty and perfect for my pumpkin cream cheese squares
Molly Griffin 5 years ago
This recipe was easy and delicious!!!! Would love to try with lemon extract next time.
CDT 5 years ago
AWESOME icing! Smooth, creamy, just the right amount of sweetness. I made half the batch & it was perfect for what I needed. Won’t buy canned frosting again.
Hi Meghan 5 years ago
Great, love he balance of cream cheese flavour and sweetness. Not overly sweet!