Cream Cheese Frosting

Name: Cream Cheese Frosting
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese room temperature; 6 tablespoons unsalted butter room temperature; 1 teaspoon pure vanilla extract; 2 1/2 cups sugar confectioners’, powdered; 12 ounces cream cheese room temperature; 1/2 cup unsalted butter room temperature; 1 teaspoon pure vanilla extract; 4 cups sugar confectioners’, powdered; 16 ounces cream cheese room temperature; 3/4 cup unsalted butter room temperature; 2 teaspoons pure vanilla extract; 6 cups sugar confectioners’, powdered

THE BAKING PAN

12Ingredients

15Minutes

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Ingredients

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SERVINGS:

8 ounces cream cheese (room temperature)

6 tablespoons unsalted butter (room temperature)

1 teaspoon pure vanilla extract

2 1/2 cups sugar (confectioners’, powdered)

12 ounces cream cheese (room temperature)

1/2 cup unsalted butter (room temperature)

1 teaspoon pure vanilla extract

4 cups sugar (confectioners’, powdered)

16 ounces cream cheese (room temperature)

3/4 cup unsalted butter (room temperature)

2 teaspoons pure vanilla extract

6 cups sugar (confectioners’, powdered)

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