Cream Cheese Frosting

THE BAKING PAN
12Ingredients
15Minutes

Ingredients

US|METRIC
  • 8 ounces cream cheese (room temperature)
  • 6 tablespoons unsalted butter (room temperature)
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups sugar (confectioners’, powdered)
  • 12 ounces cream cheese (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 1 teaspoon pure vanilla extract
  • 4 cups sugar (confectioners’, powdered)
  • 16 ounces cream cheese (room temperature)
  • 3/4 cup unsalted butter (room temperature)
  • 2 teaspoons pure vanilla extract
  • 6 cups sugar (confectioners’, powdered)
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