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Cream Cheese Filled Whole Wheat Pumpkin Muffins
KAREN'S KITCHEN STORIES21Ingredients
15Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 57 grams white whole wheat flour (or unbleached all purpose flour)
- 53 grams brown sugar
- 1/8 tsp. salt
- 25 grams rolled oats
- 57 grams butter (unsalted cold, cut into small cubes)
- 227 grams cream cheese (1 8 ounce package, at room temperature.)
- 50 grams granulated sugar
- 1/2 tsp. vanilla extract
- 227 grams pumpkin puree
- 2 large eggs
- 106 grams brown sugar
- 3 Tbsp. vegetable oil
- 85 grams cider (boiled, or dark corn syrup or maple syrup)
- 74 grams milk
- 1/2 tsp. salt
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 170 grams white whole wheat flour (or 177 grams all purpose flour)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium1120mg47% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber9g36% |
| Sugars58g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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