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Cream Cheese Corn Made in the Crock Pot
BACK FOR SECONDS8Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
18 SERVINGS
- 36 oz. frozen corn
- 6 Tbsp. butter
- 6 oz. cream cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder (less for more subtle garlic flavor)
- 1/4 tsp. dill
- 1/3 cup milk
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium130mg5% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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