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Kate Ramos: "Perfect pillowy soft cookies
but just cant taste…" Read More
7Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened, 1 stick)
- 4 oz. cream cheese (room temperature)
- 1 cup granulated white sugar
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1/2 tsp. baking powder
- 1 3/4 cups cake flour
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium320mg13% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kate Ramos 3 years ago
Perfect pillowy soft cookies
but just cant taste the cream cheese. Dwayney and I reduced the sugar.
Jackson D. 4 years ago
These cookies turned out phenomenal! They are light and reminiscent of cookie-cakes. These cookies are super easily customized, too; I rolled about half of the dough balls in a cinnamon sugar mix to make a snickerdoodle version! I also made some lemon powder sugar icing and drizzled it over half of the regular ones. I definitely want to make these again!