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11Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (finely diced)
- 2 cloves garlic (finely minced)
- 2 stalks celery (diced)
- 1/2 cup carrots (diced, about 2 regular carrots or a handful of baby carrots)
- 3 cups chicken broth
- 3 potatoes (peeled and finely diced, I like to leave the peels on red potatoes, if using them)
- 1 cup milk (1% is my milk of choice)
- 4 Tbsp. flour
- 8 oz. light cream cheese (or regular)
- 3 lb. boneless skinless chicken breasts (cooked and diced)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium830mg35% |
| Potassium2460mg70% |
| Protein87g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teri 5 years ago
OMG, this, by far, is the best soup ever!! My husband said it was gourmet quality! He’s never said that before! This is definitely a keeper and I know I will be making this for family and friends so they can enjoy it.