Cream Cheese Chicken Empanadas

CINNAMON GIRL(2)
Jacoby: "Good recipe! Only complaints are about myself lol" Read More
16Ingredients
80Minutes
200Calories

Ingredients

US|METRIC
  • pastry
  • 4 cups flour (all-purpose, spooned and leveled)
  • 2 teaspoons baking powder
  • 1 tablespoon coarse salt
  • 3/4 cup unsalted butter (cold, cubed)
  • 1 1/4 cups ice water
  • 8 ounces light cream cheese (or full fat)
  • 2 chicken (overflowing cups cooked shredded)
  • 1/3 cup sour cream
  • 1 1/2 cups shredded sharp cheddar cheese (fresh)
  • 4 ounces jalapenos (can diced, drained)
  • 1/2 cup corn
  • coarse salt
  • black pepper
  • 1 beaten egg
  • 1 tablespoon milk (or water)
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    NutritionView More

    200Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium390mg16%
    Potassium200mg6%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jacoby 2 years ago
    Good recipe! Only complaints are about myself lol
    Lily Henke 2 years ago
    I used store bought crust and precooked the chicken and it turned out great. I do need to get crust for two pies worth next time because I ran out and have a bunch of leftover filling.

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