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Cream Cheese Chicken Casserole
DAWNTYLERDescription
My family absolutely loves bacon wrapped cream cheese stuffed chicken breast, so I decided the other day to turn it into a casserole to feed more people without really increasing the cost too much. It turned out great. I think you can add some other things in it to change it a little, like maybe some wilted baby spinach or some artichoke hearts.
Ingredients
Directions
- Preheat oven to 375. Unroll and bake 2 of the 3 tubes of dough for 6 or 7 minutes. You want them to be dried out, but not fully cooked. This is to keep from having a doughy casserole. You can fully cook if you want more crunch to your casserole.
- Mix up the 3 tubs of cream cheese until combined and smooth. Continue mixing while slowly adding in heavy cream.until combined. (I added extra fresh chives because I really like them. Completely optional)
- In 9x13 baking dish, place 1 prebaked croissant dough in the bottom. Spread half of cream cheese mixture on dough.
NutritionView More
| Calories910Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1050mg44% |
| Potassium350mg10% |
| Protein28g55% |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars0g0% |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.