Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Another enchilada recipe, but this is full of creamy goodness provided by the cream cheese mixture. These were amazing. If I had sliced black olives they would have been a good addition. These will definitely be made and enjoyed again. I hope you enjoy them.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. garlic (Toffuti, & Herb cream cheese, softened)
- 1/4 cup sour cream (Toffuti)
- 2 cups prepared salsa
- 1 cup daiya cheddar shreds (divided)
- 1 cup pepper jack (Daiya, shreds, divided)
- 1 pkg. meat (Beyond, Chick'n strips)
- 1 cup frozen corn kernels (thawed)
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- salt
- 4 scallions (thinly sliced)
- 8 flour tortillas (8 inch)
- shredded lettuce (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 325F. In a medium bowl, cream together the cream cheese and sour cream.
- Stir in 1/2 cup of the salsa, 1/2 cup of each of the cheddar and pepper-jack cheeses, the chicken, corn, 1/2 the scallions, chili powder and cumin. Add salt and pepper to taste.
- Spread 1/2 cup of the salsa in the bottom of a 9x13-inch baking dish.
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium970mg40% |
Potassium680mg19% |
Protein20g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C45% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes