Cream Cheese Bundt Cake

FOOD FANATIC(1)
sayuri tanaka: "Really delicious, but I had to bake for an extra…" Read More
8Ingredients
110Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 cups butter (softened)
  • 8 ounces cream cheese (softened)
  • 3 cups granulated sugar
  • 6 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups flour (all-purpose)
  • 1/2 teaspoon salt
  • powdered sugar (for dusting, optional)
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    NutritionView More

    460Calories
    Sodium11% DV270mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber3% DV<1g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium270mg11%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g3%
    Sugars39g78%
    Vitamin A15%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    sayuri tanaka 3 years ago
    Really delicious, but I had to bake for an extra 30 mins on 325 and let cool for 3 hours before it fully solidified. Tasty and easy.

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