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Ashley Bruggencate: "So delicious and perfect! Did have to cook it for…" Read More
11Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup unsalted butter
- 150 grams dark chocolate (I used 70%)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp. vanilla
- 1/4 tsp. salt
- 2/3 cup all purpose flour (spooned & leveled)
- 250 grams cream cheese (brick style, softened to room temperature)
- 1/3 cup granulated sugar
- 1 large egg (room temperature)
- 1/4 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium140mg6% |
Potassium95mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g3% |
Sugars22g |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)

Ashley Bruggencate 8 months ago
So delicious and perfect! Did have to cook it for 20 more minutes but still turned out great!

Yummly User 3 years ago
Excellent!
Just a note -
If the recipe is doubled (into a 9 x 13 dish) the baking time is very different than what is suggested. The author suggested that the bake time (if doubled) is about the same as in an 8 x 8 pan. My oven runs a few degrees hotter than the actual temperature and I had to bake these delicious brownies about 15 minutes longer.

Padfoot 4 years ago
Delicious! I only used 1/2 cup sugar, and substituted dark chocolate for chocolate chips. Could be less sweet, though.

Sammie-marie Nichols 4 years ago
amazing i didn't have chocolate chips so I used unsweetened cocoa powder so it made the amount less but I just doubled the recipe to fix it

Savi 5 years ago
The brownies came out so soft and gooey ! Couldn’t stop eating it . It tastes good right out of the oven

Elena Taparluie 7 years ago
Everyone's whose ate these brownies is in love with them. Best they've ever had! I doubled the recipe