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Rina Crawford: "Amazing fluffiness - my new go-to recipe! I'd nev…" Read More
17Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- 12 Tbsp. butter (1 1/2 sticks, 3/4 cup, softened to room temperature)
- 8 oz. cream cheese (light or regular, softened to room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup mashed banana (mashed ripe, about 3 large bananas)
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 cup granulated sugar
- 2 Tbsp. granulated sugar
- 1 tsp. cinnamon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Rina Crawford 2 years ago
Amazing fluffiness - my new go-to recipe! I'd never had a banana bread so light and airy before. Love the streusel on top.
Debra Bailey 3 years ago
I have made this receipt several times and it turns out perfect everytime. Sometimes I add chocolate chips and pecans which only adds to how good it is
Carla A. 4 years ago
Never made banana bread before. Had some bananas that were getting over ripe so I decided to try this recipe and Im so glad I did. Cut it in half and it still came out perfect.
Robinson 4 years ago
Absolutely amazing...my daughter flipped for it too! This will be a regular bake for me 😋
Karen Vancaulart 5 years ago
It was great on the first day. I found it a little dry by the second day. Will go back to my original recipe.
Danielle Jenson 6 years ago
Delicious!!!!! Added chocolate chips and have made it 3 times in one week!!!
Amy E. 6 years ago
Yum! Little bit lacking in the banana flavor, even when using brown bananas, but very yummy!
leslie flores 6 years ago
Delicious! I left off the crumb topping and added extra banana. My family loves it!
Carley 7 years ago
I've made this loaf probably a dozen times in the last 2 years and every time I can't get over how great it is! I've only been able to share it with a few people before, mostly because it doesn't leave my kitchen before I devour it.. but those who have tried it now make it all the time too! Cream cheese in a banana loaf is the most brilliant combo since.. we'll possibly ever!
I don't usually add the topping, because it's so good even without. And I also add about 25-50% more banana to really bring out the flavour.
Diana Damme 8 years ago
Super easy to make!! Taste great I would definitely make it again maybe push sugar into top of dough
Steve Eckstein 8 years ago
Easy recipe to follow. I used a bundt pan which worked really well. Also as the bread got older I moistened it with whisky! Lagniappe😎
Kathleen Baker 8 years ago
This bread was amazing!! I'm not all that comfortable with baking so I followed the recipe precisely and it came out perfect. My boyfriend and his father ate an entire loaf in a day! I will make this my "go to" banana bread!
Lori M. 8 years ago
The best ever - great for breakfast with eggs, or for dessert with ice cream and a drizzle of chocolate sauce, or anytime in between with a cup of tea.