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Cream Cheese And Kale Stuffed Baked Pork Tenderloin
LAVENDAR AND MACARONS11Ingredients
90Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (butterflied and pounded to ¼ inch thickness)
- 5 oz. cream cheese (softened)
- 1 kale (leaf, torn into small pieces)
- 1 garlic (minced)
- 1 Tbsp. cherries
- 1 Tbsp. pine nuts
- 3/4 tsp. salt (divided)
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 8 strips bacon
- 2 Tbsp. maple syrup
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1090mg45% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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