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Cream Cheese Almond Pound Cake {Gluten-free}
MY GLUTEN-FREE KITCHEN9Ingredients
105Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups salted butter
- 8 oz. cream cheese (I usually use the lighter cream cheese: Neufchâtel)
- 2 cups white sugar
- 1 Tbsp. vanilla extract
- 1 tsp. almond extract
- 6 eggs
- 2 2/3 cups gluten (Free Mama's Almond Flour Blend)
- 1/3 cup corn starch
- 1 1/2 tsp. xanthan gum
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium810mg34% |
| Potassium320mg9% |
| Protein99g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber2g8% |
| Sugars104g |
| Vitamin A70% |
| Vitamin C |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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