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Description
Make your own cream cheese to use as a basis for a sweet or savory dip or spread with this recipe for homemade Cream Cheese. Requiring just three simple ingredients, plain yogurt, pasteurized milk, and rennet, this recipe provides step by step instructions that will walk you through the process of making your own cream cheese. Make the day before you plan on using it as it will need to be refrigerated for at least 12 hours.
Ingredients
US|METRIC
4 SERVINGS
- 2 liters pasteurized milk
- rennet (the package will tell you how much to use per quantity of milk)
- 2 Tbsp. plain yogurt (unsweetened)
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Directions
- Pour the milk into a pot and heat it to 45 degrees Celsius using a cooking thermometer.
- Add in the rennet and yogurt. Whisk everything together.
- In winter, wrap the pot in a towel and let sit 1 hour. In summer, just place the pot in a warm place for 1 hour.
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