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Cream Baked Eggs with Asparagus and Herbs
NATURALLY ELLA9Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. asparagus (shaved, see note)
- 1/4 cup cream
- 1 Tbsp. leaf parsley (minced fresh flat-)
- 1 tsp. fresh tarragon (minced)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 large eggs
- chili flakes (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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