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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 1 lb. ground beef
- 1/2 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 plum tomato (ripe, about 2 ounces, seeded, cored, and diced)
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. cayenne
- 1 chipotle chile (canned, in adobo, minced, or 1/2 teaspoon chipotle chile powder)
- 1 tsp. masa harina (or cornmeal)
- black pepper
- salt
- 1 Tbsp. fresh lime juice
- 1 avocado (peeled and pitted)
- 1 jalapeño (stemmed, seeded, and finely diced)
- 2 Tbsp. chopped fresh cilantro
- 1 clove garlic (minced)
- 1 pinch ground cumin
- 1 tsp. fresh lime juice
- vegetable oil (for frying)
- 4 corn tortillas (quartered)
- 1/3 cup refried beans
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 whole jalapeños (pickled, cut into 16 slices)
- salsa (for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium830mg35% |
| Potassium1060mg30% |
| Protein42g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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