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Sharon Clark: "Nice flavor. A good way to serve mushrooms that a…" Read More
9Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. mixed mushrooms (your choice, sliced)
- 1 tsp. olive oil
- 2 tsp. butter (pure)
- 1 clove garlic (minced)
- 1 Tbsp. balsamic vinegar
- 1 tsp. thyme (freshly chopped)
- 1 tsp. rosemary (freshly chopped)
- ground pepper
- sea salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium210mg9% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Clark 8 years ago
Nice flavor. A good way to serve mushrooms that are still healthy. I only used a bit of olive oil for sauteing, no butter.