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Ingredients
US|METRIC
2 SERVINGS
- 1 egg yolk (large organic, room temperature)
- 3 tsp. fresh lemon juice (more to taste)
- 1/2 tsp. fine sea salt (more to taste)
- 1/2 cup canola oil
- 1/4 cup extra-virgin olive oil
- 1 tsp. grated lemon zest (finely)
- 1/4 tsp. grated orange zest (finely)
- 1 pinch cayenne pepper
- 2 lb. lobster (see Resources below for instructions)
- 2 celery stalks (small tender, inner, with leaves, finely chopped, leaves reserved for serving)
- 3 hot dog rolls (split)
- 3 tsp. unsalted butter (melted)
- 1 green onion (scallion, sliced, plus more for serving)
- flaky sea salt (for serving)
- Espelette pepper (for serving, optional)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium2650mg110% |
| Potassium1400mg40% |
| Protein94g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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